Frozen - Lasagna w/Local Beef & Italian Sausage* - Bake at Home

This is a delicious lasagna your whole family will love. It is made with high-quality ingredients including grassfed beef, pasture-raised pork and fresh mozzarella. We use brown rice noodles that you would never know were gluten-free, so everyone will be sure to enjoy. Lasagna is packaged in an oven-safe compostable container, so you don't need to dirty any dishes to bake!

Size & Packaging

Size: 60 oz container

One large lasagna weighs nearly 4 lb! It contains 10 oz beef and 4 oz pork, and feeds 3-6. 

Packaged in an aluminum container.

Ingredients

Ingredients: Tinkyada GF lasagna noodles (brown rice O, water), ground grassfed beef L, Cordova Farms pasture-raised Italian pork sausage, tomatoes, tomato sauce, red wine, parsley O, basil O, Italian seasoning, fennel seed,  onion O, garlic, fresh mozzarella (pasteurized milk, salt, vinegar, citric acid, enzymes), parmesan (part-skimmed cow's milk, cheese cultures, salt, rennet), ricotta cheese (whey, milk, vinegar, xantham gum, locust bean gum, guar gum), raw* egg O, nutmeg, sugar O, olive oil, s&p.

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cook fully before eating.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Set container on a baking sheet. Bake in the oven at 375F, covered, about 60 minutes, removing lid halfway through. If lasagna is frozen, bake for about 90 minutes. The middle should reach at least 165F. Rest 10 minutes, then serve.

Once thawed, enjoy within 5 days!

Serving Suggestions

Serve alongside a simple Italian salad (lettuce, tomatoes, pepperoncini, black olives) or crunchy Caesar salad.

Pair with vegetables, especially oven-roasted or air-fried asparagus, broccoli or brussels sprouts.  Sauté some spinach or more bitter greens like kale, collards or mustard greens with butter, garlic and red pepper flakes.

Buttery garlic bread can help you get every drop of sauce, or breadsticks or bruschetta.